1) Sous Chef
2) Pastry Chef
General Requirements:
- Minimum 3 years previous experience in same or similar position in large 4 or 5 star hotel with high volume banqueting
- Innovative, hands-on and hardworking personality
- Good command of English both written and oral is of advantage
- Sous Chef: experience in Italian, Latin & Int'l cuisine
- Pastry Chef: basic bakery knowledge required
om> by latest June 5, 2009.
HOTEL SANUR BEACH BALI
Jl. Danau Tamblingan, Sanur.
P.O. BOX 3279 Denpasar 80032 Bali Indonesia.
Telephone: [62]-(361) 288011,Fax: [62]-(361) 281755.
Email : hrd@sanurbeach.aerowisata.com
Web : http://www.sanurbeach.aerowisata.com
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